From a Monastery Kitchen: The Classic Natural Foods Cookbook
"From a Monastery Kitchen: The Classic Natural Foods Cookbook" by Br. Victor-Antoine d'Avila-Latourrette embraces monastic cookery's timeless principles of simplicity, frugality, and seasonal ingredients. Offering over 125 seasonally arranged recipes, this 176-page paperback is ideal for healthy eaters, practical cooks, and cookbook enthusiasts seeking to savor wholesome, traditional flavors.
- From a Monastery Kitchen: The Classic Natural Foods Cookbook
- Monastic cookery - wholesome frugality, basic good taste, and seasonal ingredients
- More than 125 recipes, arranged seasonally
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
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